Have questions? You've come to the right place.

We're always here to help you gain insight into our company, our products and your health. You'll find our most frequently asked questions here – but feel free to Contact Us at any time if you don't find the answer you’re looking for.

What’s the difference between jelly, jam, preserves and spreads?

These products are a blend of:

• Fruit pectin: to provide the gelling mechanism that forms the texture of the product
• Sweeteners: (such as sugar and corn syrup) for added flavor and proper conditions for gel formation.
• Citric acid:  to enhance product flavor and provide the correct level of acidity for gel formation to occur.
• Fruit:
• Jelly is made from fruit juice
• Jam is made from pureed fruit
• Preserves are made from whole fruit
• Spreads are made from whole fruit and/or pureed fruit