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Grape Crunchies
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1
1/2 cups chopped or coarsely ground raisins
1 1/2 cups slightly crushed corn flakes
6 tablespoons peanut butter
1/2 cup Welch's Grape Jam
Finely chopped peanuts
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In a mixing
bowl, combine raisins, corn flakes, peanut butter and grape
jam. Stir until well blended. Shape into balls; roll in chopped
peanut and chill until ready to serve. Yield: about 3 dozen.
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Grape
Juice Punch
2 cans (11.5
oz.) frozen concentrated lemonade, thawed and undiluted
2 cans (11.5 oz.) Welch's concentrated frozen Concord Grape
Juice, thawed and undiluted
2 quarts ginger ale, chilled
Lemon and orange slices
Mix lemonade
and grape juice with water, as directed on cans. Keep chilled
until ready to serve. Pour into punch bowl; add ginger ale and
ice. Garnish with lemon and orange slices or Lemon Ice Mold.
Serves: 25 to 28.
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Party
Cookies
For quick
party cookies, use square bakery cookies, (plain, coconut or
lemon,) and put together with either Welch's Grape Jelly or
Strawberry Spread. Decorate each with a stripe of jelly or spread
across the top. Scatter almond slivers over the stripes.
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Purple
Cow
Welch's Purple
Grape Juice
Vanilla ice cream
In a 12 oz. glass, combine two scoops of vanilla ice cream with
chilled Welch's Purple Grape Juice.
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No-Cook Grape Candies
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1/4
cup butter or margarine
1 pound confectioners' sugar
1/2 cup finely chopped pecans
1/2 cup Welch's Concord Grape Juice
4 ounces semi-sweet chocolate
2 tablespoons vegetable shortening
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In a bowl,
combine all ingredients except chocolate and shortening. Work
with the hands until a smooth ball is formed; then shape into
1 inch balls. Melt chocolate and shortening together; dip balls
into mixture and place on wax paper. Chill until firm. Yield:
36.
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Royal
Purple Sundae
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| Place
a ball of vanilla ice cream into each serving dish. Spoon
undiluted Welch's Frozen Concentrated Grape Juice, just
as it comes from the container, over and around ice cream. |
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