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Holiday Toasting Cup

Prep Time: 5 minutes Makes: about 20, 1/2-cup servings.

1 can (6 oz.) frozen limeade juice concentrate, thawed
3 cups cold water
2 bottles Welch's Sparkling White Grape Juice Cocktail, chilled
Orange slices, kiwi fruit slices or purple grapes

In a punch bowl, combine limeade and water. Gently stir in Sparkling White Grape Juice Cocktail. Garnish with orange slices, kiwi fruit slices or purple grapes. Serve immediately in ice-filled glasses.

Festive Holiday Punch Bowl

Makes: 1 decorated punch bowl

Reynolds Holiday Prints Extra Wide Plastic Wrap
Green Reynolds Plastic Wrap
1 (1 to 2 gallon) clear glass bowl
3 green chenille stems
Invisible or double stick tape
Thin red ribbon
Welch's Holiday Toasting Cup

PLACE a long sheet of Holiday Prints Extra Wide Plastic Wrap on a table or countertop. Center bowl on plastic wrap. Stretch and smooth plastic wrap over sides of bowl; press to secure. Trim edges of plastic wrap even with rim of bowl.
TWIST ends of chenille stems together to make one long piece; center on long sheet of green plastic wrap. Fold plastic wrap over chenille stem; roll over several times to make a thin cord. Tape cord around rim of bowl; overlap slightly and cut off excess. Tape red ribbon under green cord; tie ends into bow. Fill bowl with Welch's Holiday Toasting Cup recipe. Decorated bowl can be chilled, if desired.

Sparkling Cranberry Spritzer

1 can (11.5 oz.) Welch's Frozen Concentrated Cranberry Juice Cocktail, thawed
3 cans (12 oz. each) club soda, chilled
2 bottles Welch's Sparkling Red or Sparkling White Grape Juice Cocktail, chilled
Orange slices Maraschino cherries

In large pitcher, gently stir together cranberry juice cocktail concentrate and club soda. Add Sparkling Red or Sparkling White Grape Juice Cocktail. Serve immediately in ice-filled glasses garnished with skewered orange slices and maraschino cherries. Makes 12 8-oz. servings.

Sparkling Company Punch

3 cups of cold water
3/4 cups sugar
5 cinnamon sticks
1 bottle Welch's Sparkling Red or Sparkling White Grape Juice Cocktail, chilled
1 cup orange juice
1/2 cup lemon juice
3 bottles (16 oz. each) lemon-lime soda, chilled
Ice cubes made with Welch's Sparkling Red or Sparkling White Grape Juice Cocktail

In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate two hours.

In a large punch bowl, combine cinnamon syrup, Sparkling Red or Sparkling White Grape Juice Cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange, lemon or lime slices. Makes about 30 1/2-cup servings.

Spiced Grape Punch

Prep Time: 20 minutes Makes: about 25, _ cup servings

2 cups water
2 cinnamon sticks
4 whole cloves
2 whole allspice
3 cans (6 oz. each) frozen lemonade concentrate, thawed
2 bottles Welch's Sparkling White Grape Juice Cocktail, chilled
1 lemon, thinly sliced

In a medium saucepan, heat water, cinnamon sticks, cloves and allspice to boiling. Cover and simmer 5 minutes. Strain; discard spices. Cool. Just before serving, fill punch bowl half way with ice cubes. Pour in cooled spice mixture, lemonade concentrate and Sparkling White Grape Juice Cocktail. Float lemon slices on top.

Sparkling Holiday Punch

2 bottles Welch's Sparkling White Grape Juice Cocktail, chilled
1 can (11.5 oz.) Welch's Frozen Concentrated Cranberry Juice Cocktail
3 cups cold water
3 cans (12 oz. each) ginger ale, chilled

In punch bowl, combine Sparking White Grape Juice, Frozen Concentrated Cranberry Juice Cocktail and water. Gently stir in ginger ale. Float fruited ice ring made with sparkling juice and garnished with mint leaves. Serve immediately. Makes about 30 1/2-cup servings.