Welch's Health & Nutrition Advisory Panel is a team of esteemed nutrition research and communications professionals that work with Welch's to provide nutrition solutions to health professionals and consumers. Read on to learn more about Welch's experts and their passion for grapes!
Mario Ferruzzi, PhD
Associate Professor, Departments of Food Science and Foods and Nutrition
Purdue University
Don Ingram, PhD
Professor and Chief of the Nutritional Neuroscience and Aging Laboratory;
Director of Animal Metabolism and Behavior Core
Pennington Biomedical Research Center
Christine M. Palumbo, MBA, RD
Nutrition Communications Consultant, Columnist
Adjunct Faculty, Benedictine University




