Ingredients

• 1 1/2 parts Welch’s Refrigerated Mandarin Mango Juice Cocktail
• 1 1/2 parts Gin
• 1/2 part Grand Marnier
• 1/2 part fresh lime juice
• 2 cucumber slices
• Handful of mint leaves (approx. 8-10)

Preparations

1. Muddle the cucumber and mint in the lime juice.
2. Add ice and remaining ingredients and shake well.
3. Strain into an ice-filled highball glass. Top with club soda.
4. Garnish with cucumber slice and mango spear on rim of glass.