Grape Juice Punch

Ingredients

  • 2 cans (11.5 oz.) frozen concentrated lemonade, thawed and undiluted
  • 2 cans (11.5 oz.) Welch's concentrated frozen Concord Grape Juice, thawed and undiluted
  • 2 quarts Ginger Ale, chilled
    Lemon and orange slices

Preparation

  1. Mix lemonade and grape juice with water, as directed on cans. Keep chilled until ready to serve.
  2. Pour into punch bowl; add ginger ale and ice. Garnish with lemon and orange slices or Lemon Ice Mold. Serves: 25 to 28.