Ingredients 

1 cup water
3 cinnamon sticks
2 cans (11.5 ounces each) Welch’s Frozen Concentrated 100% White Grape Juice, thawed and undiluted
1/4 cup lime juice
2 bottles Champagne (750 ml each)
Ice ring
Strawberry slices (optional) 

Preparation

1. In a saucepan, combine water and cinnamon stick and bring to a boil. Remove from heat and allow to stand for 5 minutes. Refrigerate until chilled.

2. Strain the chilled cinnamon mixture and combine with the thawed concentrated grape juice and lime juice.

3. Pour the grape mixture into a chilled non-metal punch bowl. Add the ice ring and the Champagne. Garnish with the strawberry slices and serve immediately.

Makes 20 servings approximately 4 ounces each

Nutrition per serving (not including the strawberries):
207 calories, 0g fat, 0g saturated fat, <1g protein, 52g carbohydrate, 0mg cholesterol, 8mg sodium, 0g fiber