Ingredients

• 1 1/2 part Welch’s Refrigerated Berry Pineapple Passion Fruit Juice Cocktail
• 1 part Light Rum
• 1 part Dark Rum
• Juice of 1/2 a lime
• Dash of Bitters (angostura, orange, or Jerry Thomas’)

Preparation

1. Shake well in a cocktail shaker with ice and strain over ice into a rocks glass.
2. Garnish with grated nutmeg

*NOTE: this can be made in large, punch-bowl form.