Ingredients

• 2 (48 oz.) bottles Welch’s White Grape Juice, chilled
• 2 quarts ginger ale, chilled
  2 quarts orange sherbet
• 2 (46 oz.) cans unsweetened pineapple juice, chilled

Preparation

1. Combine white grape juice, pineapple juice, and ginger ale.
2. Pour over ice in punch bowl. Serve in 5 oz. punch cups with a small scoop of sherbet on top.