Welch’s Golden Punch for 25

Ingredients

  • 2 (48 oz.) bottles Welch’s White Grape Juice, chilled
  • 2 quarts ginger ale, chilled
    2 quarts orange sherbet
  • 2 (46 oz.) cans unsweetened pineapple juice, chilled

Preparation

  1. Combine white grape juice, pineapple juice, and ginger ale.
  2. Pour over ice in punch bowl. Serve in 5 oz. punch cups with a small scoop of sherbet on top.
Welch’s Golden Punch for 25