Ingredients

• 1 cup boiling water
• 1/2 cup sugar
• 1 can (11.5 ounce) Welch’s Frozen Concentrated 100% White Grape Juice, thawed and undiluted
• 1 (6 ounce) can frozen apple juice concentrate*, thawed and undiluted
• 24 ounces cold water
• 1/3 cup lemon juice (fresh or frozen, thawed)
• 7 cups (56 ounces) ginger ale*
• Ice cubes or ice ring

Preparation

1. Stir together the boiling water and sugar until the sugar dissolves to make a syrup. Set aside until cooled to room temperature.
2. In a large pitcher or bowl, combine the white grape juice, apple juice concentrate, cold water and lemon juice.
3. Stir in the cooled sugar syrup. In a non-metal punch bowl, add ice cubes or an ice ring then pour in the grape mixture. Just before serving, pour in the ginger ale.

*Note: This holiday punch can be made as a non-alcoholic drink or it can be made with Champagne or sparkling white wine. For the alcoholic version of this holiday punch, you may substitute 2 bottles of Champagne or sparkling white wine (750 ml each) in place of the apple juice concentrate and ginger ale.




Makes 20 servings approximately 6 ounces each

Nutrition per serving (non-alcoholic):

113 calories, 0g fat, 0g saturated fat, 0g protein, 28g carbohydrate, 0mg cholesterol, 10mg sodium, 0g fiber