1 48-oz. bottle Welch's White Grape Juice, chilled
1 quart ginger ale, chilled
1 ring ice mold, made with Welch's White Grape Juice and cubed fruit

When ready to serve the punch, empty white grape juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Makes about 26 3-oz. servings. Keep additional chilled juice and ginger ale ready to add to punch.