Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
2 large eggs
3/4 cup Welch’s 100% Grape Juice made from Concord grapes
1/3 cup canola oil
1 package (5.5 ounces) Welch’s Dried Cherries, coarsely chopped

Preparation:
1. Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray.

2. In a large bowl, whisk the flour, baking powder, baking soda and salt. In a medium bowl, beat the sugar, eggs, grape juice, and oil. Pour the liquid into the dry ingredients and stir just until moistened. Stir in the dried cherries. Scrape the batter into the prepared pan.

3. Bake 50 minutes or until the top is browned and the center crack looks dry. Let cool 5 minutes on a rack. Invert the bread onto a rack to cool completely.

Makes 12 servings

Nutrition Per Serving:
240 calories, 6g fat, 0 saturated fat, 3g protein, 42g carbohydrate, 30mg cholesterol, 260mg sodium, 1g fiber