Ingredients

• 1/4 cup cider vinegar
• 1/2 cup Welch’s 100% Grape Juice made with Concord grapes
• 1/2 cup Welch’s 100% White Grape Juice made with Niagara grapes
• 1 cup canned tomatoes, crushed, diced or pureed
• 3 tablespoons packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon hot pepper sauce
• 2 tablespoons chopped garlic

Preparation

1. Combine all the ingredients in a medium size saucepan and bring to a boil over medium heat.
2. Reduce the heat and simmer for 20 minutes, stirring frequently.
3. Remove from the heat and cool slightly before using.
4. Store in refrigerator.

Makes about 2 cups
Serving Size: 2 Tablespoons

Nutrition Per Serving

25 calories, 0g fat, 0g saturated fat, 0g protein, 6g carbohydrate, 45mg sodium, 0g fiber.