Barbeque Glazed Meatballs
Ingredients
- 1–1/2 cups (12 oz.) Welch’s® Concord Grape Jelly
- 1 cup Famous Dave’s Award Winning Barbeque Sauce
- 1 bag (14 oz.) Armour® Original Meatballs
Preparation
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
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