Ingredients

• 4 eggs, divided
• 1 cup Welch’s Grape Jam, divided
• 1/4 cup Welch’s Frozen Concentrated 100% Purple Grape Juice, thawed and undiluted
• 1 Tablespoon lemon juice
• 1 envelope unflavored gelatin
• 1/4 cup Welch’s 100% Purple Grape Juice made from Concord grapes, eady-to-drink
• 1 cup whipping cream, whipped

Preparation

1. In the top of a double, combine 2 whole eggs, 2 eggs yolks (whites reserved), ½ cup jam, concentrated grape juice and lemon juice. Cook and stir over simmering water until mixture thickens slightly, about 2 minutes. Remove from heat.
2. Soften unflavored gelatin in the ready-to-drink grape juice. Pour the gelatin into the cooked grape mixture to dissolve. Chill, stirring occasionally, until mixture just begins to set.
3. With an electric mixer, beat reserved egg whites until soft peaks form. Fold the egg whites and the whipped cream into the grape mixture. Spoon into 6 individual dessert dishes; chill completely to set.
4. Just before serving, warm remaining ½ cup of Welch’s Grape Jam. Spoon a little bit of the jam over each serving.

Makes 6 servings

*This delicious Concord Grape Mousse recipe, made with Welch’s 100% Purple Grape Juice made from Concord grapes, is courtesy of the New York Wine & Grape Foundation and the National Grape Cooperative.

Nutrition per serving:

387 calories, 19g fat, 10g saturated fat, 6g protein, 48g carbohydrate, 196mg cholesterol, 86mg sodium, 0g fiber