Ingredients

Filling

• 4 pears (Bosc), peeled and cut into ½” cubes
• 2 tsp cornstarch
• ¼ tsp allspice
• 6 oz bag Welch’s ® Cranberries & Spiced Apples
• 1 Tbs butter
• ½ cup light brown sugar
• ½ tsp cinnamon 
• 1/8 tsp salt

Topping

• ¾ cup flour
• ¼ cup light brown sugar
• ½ tsp cinnamon
• ½ cup chopped walnuts (optional)
• ½ cup butter, cut into small cubes, chilled
• ½ cup dark brown sugar
• ½ cup rolled oats 
• Pinch of salt

Preparation

Filling

1. Preheat oven to 375 degrees.
2. Butter an 8x8 baking dish and set aside. Melt 1 Tbs butter in a large skillet over medium-high heat and add chopped pears. Sauté pears stirring frequently until slightly softened, 3-5 minutes.
3. Pour pears into a medium bowl and toss with remaining 6 filling ingredients. Pour mixture into prepared baking dish. Prepare topping and sprinkle over fruit filling. Bake uncovered for 25-30 minutes or until filling is bubbly and topping is browned. Remove and cool slightly before serving.

Topping

1. Stir together all ingredients except butter in a medium bowl.
2. Cut in butter with two knives or a pastry blender until combined and the mixture resembles small pebbles. Serves 6-8.

*¼ cup of Welch’s ® Dried Cranberries & Spiced Apples= 1 serving of fruit.