Ingredients

• 1 1/2 cups chopped or coarsely ground raisins
• 1 1/2 cups slightly crushed corn flakes
• 6 tablespoons peanut butter
• 1/2 cup Welch's grape jam
• Finely chopped peanuts 

Preparation

1. In a mixing bowl, combine raisins, corn flakes, peanut butter and grape jam. Stir until well blended.
2. Shape into balls; roll in chopped peanut and chill until ready to serve.

Yield: about 3 dozen.