1 cup flour
2 tablespoons cornstarch
1/4 cup sugar
pinch salt
1/3 cup canola oil
3 egg whites
1/3 cup Welch’s 100% Grape Juice
oil for cookie sheet
 
1. Preheat oven to 350 degrees. Lightly coat baking sheet with canola oil.
2. Combine dry ingredients in a large bowl. Set aside.
3. Whisk liquid ingredients together in medium bowl.
4. Add liquid ingredients to dry ingredients and whisk vigorously until the batter is smooth.
5. Spoon one tablespoon of batter onto the cookie sheet and pat the cookie sheet on counter gently to thin to a 4 inch circle. Repeat.
6. Set cookie sheet in the oven; bake for about 10 minutes or until the cookies begin to brown lightly. Remove 1 cookie from oven with a spatula….leave other cookies in oven with door open until ready to use.
7. Flip it over and place a fortune in the center, fold in half then fold over edge of a bowl to make the fortune cookie shape.  Set cookies muffin tin to keep their shape until cool (2 cookies per muffin section works well).
8. Repeat process with remaining cookies. 
9. Enjoy!

Recipes created by Diane Henderiks, R.D.
Personal Chef/Culinary Nutritionist
www.dishwithdiane.com
Dietitian in the Kitchen™