Ingredients

• 2 cups prepared pancake flour
• 5 Tbs. brown sugar
• 1/2 tsp. salt
• 1 cup Welch’s Grape Jam
• 1/4 cup milk 1/4 cup shortening, melted
• 1 egg, slightly beaten

Preparation

1. Mix flour and salt. Combine milk, egg, sugar and grape jam; add flour, stirring until just mixed; stir in shortening.
2. Turn into greased loaf pan. Bake in moderate oven (350ºF), 1 hour.

Makes 1 loaf, 8x4 inches.