Ingredients

• 2 cups sugar
• 2 cups water
• Peeled rind of 1 lemon
• 1 cup lemon juice
• 1 cup Welch's White Grape Juice 
• Fresh mint leaves for garnish

Ingredients

1. Combine sugar, water and lemon peel in saucepan. Stir over moderate heat until sugar dissolves. Boil 5 minutes.
2. Place lemon juice and white grape juice in blender. At low speed, add the syrup in a steady stream. Blend until peel is fine. Turn into shallow dish and freeze firm, stirring occasionally.
3. Serve in glass sherbet dishes and garnish with fresh mint leaves.

Makes 8 servings