Filling

4 pears (Bosc), peeled and cut into ½” cubes
2 tsp cornstarch
¼ tsp allspice
6 oz bag Welch’s ® Cranberries & Spiced Apples
1 Tbs butter
½ cup light brown sugar
½ tsp cinnamon
1/8 tsp salt

Preheat oven to 375 degrees. Butter an 8x8 baking dish and set aside. Melt 1 Tbs butter in a large skillet over medium-high heat and add chopped pears. Sauté pears stirring frequently until slightly softened, 3-5 minutes. Pour pears into a medium bowl and toss with remaining 6 filling ingredients. Pour mixture into prepared baking dish. Prepare topping and sprinkle over fruit filling. Bake uncovered for 25-30 minutes or until filling is bubbly and topping is browned. Remove and cool slightly before serving.

Topping

¾ cup flour
¼ cup light brown sugar
½ tsp cinnamon
½ cup chopped walnuts (optional)
½ cup butter, cut into small cubes, chilled
½ cup dark brown sugar
½ cup rolled oats
Pinch of salt

Stir together all ingredients except butter in a medium bowl. Cut in butter with two knives or a pastry blender until combined and the mixture resembles small pebbles. Serves 6-8.

¼ cup of Welch’s ® Dried Cranberries & Spiced Apples= 1 serving of fruit.