• 1 package (3 oz.) JELL-O® Brand Raspberry Flavor Gelatin
• 3/4 cup boiling water
• 1/2 cup Welch's Grape Juice - Purple or White
• 3/4 cup seedless grapes
• Ice cubes

Dissolve gelatin in boiling water. Combine grape juice and ice cubes to make 1-1/4 cups. Add to gelatin. Stir until slightly thickened. Remove unmelted ice. Measure 1-1/3 cups gelatin; fold in grapes. Spoon into bowl; chill until set but not firm. Whip remaining gelatin until almost double in volume. Pour into bowl. Chill. 6 servings. If you're counting calories, try making this recipe with Sugar Free Jell-O® Gelatin.