• 2 1/2 cups Welch’s Grape Juice
• 1/4 cup quick-cooking tapioca
• 3/4 cup sugar
• Dash of salt

Combine ingredients in saucepan. Let stand about 5 minutes. Stir. Cook over medium heat, stirring occasionally until mixture comes to a boil. Pour into individual dessert glasses. Serve warm or chilled. Top with whipped cream, if desired. Serves 4 - 6.