• 1 envelope unflavored gelatin
• 2 Tbs. lemon juice
• 1/3 cup sugar
• 1 pint vanilla ice cream
• 1-1/4 cups boiling Welch's Grape Juice
• 1-9" baked pastry shell, cooled

Combine gelatin and sugar. Add boiling grape juice and stir to dissolve gelatin. Add lemon juice. Add ice cream by spoonfuls. Stir until melted. Chill until mixture mounds slightly when spooned. Turned into pastry shell. Chill until firm.

Makes one, 9" pie.