Ingredients

• 1 .6oz package strawberry gelatin
• 2 Welch's Sparkling White Grape Cocktail, chilled
• 1 8oz. tub whipped topping, thawed
• 2c sliced strawberries
• Fresh mint, garnish

Preparation

1. Spread sliced strawberries in an 11 x 7 inch pan. Prepare gelatin as directed on the package, substituting Welch's Sparkling White Grape for the cold water.
2. Pour the gelatin over the strawberries and refrigerate until firm. Cut the prepared gelatin into 2 inch squares and divide half of the squares between 8 glasses.
3. Divide half of the whipped topping over the gelatin and repeat the layers finishing with whipped topping. Garnish with mint.