• Serves: 8
  • Prep Time: 5 min
  • Chill Time: 4 hrs
  • Total Time: 4 hrs 5 min

Ingredients

Preparation

  1. Divide fruit between fruit pop molds. Pour Welch’s 100% Juice White Grape into each mold. Place fruit pop sticks into the molds and freeze for 4 hours or until completely frozen.
  2. To serve fruit pops, run the base of each mold under hot water for 10 seconds. Pull gently on the fruit pop stick to release it from the mold.

Nutrition per Serving

Serving Size: 1/8 of recipe
  • 90 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 7.9mg sodium
  • 21g carbohydrates
  • 0.4g fiber
  • 19g sugar
  • 0.1g protein

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