• Serves: 12
  • Prep Time: 45 min
  • Cook Time: 15 min
  • Total Time: 1 hr

Ingredients

  • 3 ready-to-unroll refrigerated pie crusts
  • 2 cups Farmer’s Pick 100% Juice Concord Grape
  • 1 lime
  • 2 tbsp sugar
  • 5 cups berries, such as raspberries, blueberries, blackberries, and strawberries, quartered

Preparation

  1. Preheat the oven to 350°F.
  2. Unroll the pie crusts. Cut four 5-inch rounds out of each crust for 12 rounds total. Reserve the scraps for another use. Press each round against the bottom and up the sides of a muffin cup in a muffin tin; you should have a ½ inch rim of crust. Decoratively crimp the rims around the tops of the muffin cups.
  3. Bake for 7 minutes. Use a spoon to gently press the any puffing spots of crust flat. Continue baking until golden brown and set, 5 to 7 minutes longer. Cool completely in the pan on a wire rack. 
  4. Meanwhile, pour Farmer’s Pick 100% Juice Concord Grape into a small saucepan and zest the lime into the juice. Stir in the sugar. Boil until reduced to a syrupy consistency, about ⅓ cup. Cool to room temperature, stirring occasionally. Squeeze 1 teaspoon lime juice into the syrup. Gently toss with the berries until well-coated.
  5. Remove the pie crusts from the muffin tin. Fill each cup with berries. Serve immediately.

Nutrition per Serving

Serving Size: 1 pie

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