• Serves: 2 cups
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min

Ingredients

Preparation

  1. Combine all the ingredients in a medium saucepan and bring to a boil over medium heat.
  2. Reduce the heat and simmer for 20 minutes, stirring frequently.
  3. Remove from the heat and cool slightly before using.
  4. Store in an airtight container in the refrigerator.

Nutrition per Serving

Serving Size: 2 tbsp
  • 32 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 61mg sodium
  • 6g carbohydrates
  • 0g fiber
  • 5g sugar
  • 0g protein

Condiments like barbecue sauce should be used in moderation. One serving is considered 2 tablespoons.

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