Cupcakes with Strawberry Cream Cheese Frosting
Serves: 12 Prep Time: 10 min Cook Time: 20 min Total Time: 30 min
This easy-to-make Strawberry Cream Cheese Frosting is one the kids will ask for by name! The rich and creamy flavor is perfectly balanced by the sweetness of Welch's Natural Strawberry Spread.
- While the cupcakes cool, prepare the Strawberry Cream Cheese Frosting. In a bowl, mix the cream cheese, butter, Welch's Natural Strawberry Spread and icing sugar on low speed until combined and thick. Transfer to the fridge for 30 minutes before icing.
- When ready to ice the cupcakes, apply using a knife, or for more decorative cupcakes, transfer frosting to a piping bag. Frost the cupcakes and top with freshly sliced strawberries.
Serving Size: 1 cupcake
- 347 calories
- 14g fat
- 3.5g saturated fat
- 23mg cholesterol
- 312mg sodium
- 56g carbohydrates
- 0.6g fiber
- 45.8g sugar
- 2g protein