- Pour the apple cider into a small saucepan and add the cinnamon stick. Bring to a boil and simmer for two minutes. Add the Welch's 100% grape juice and simmer until just hot, but not boiling. Remove from heat.
- Using a vegetable peeler, follow the curve of the orange and peel strips of zest off the skin of the orange. Wrap the peels around a chopstick or skewer stick to create curls. Set aside.
- Serve the warm drink in a heatproof mug and garnish with a cinnamon stick and an orange peel curl.