Every Welch’s product is made from Concord and Niagara grapes grown at family farms across the United States. Requiring the right mix of sunshine, rainfall, and cool nights, grapes can be picky about climate - so we grow in regions with the perfect conditions.
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Our Story
From our farms to your family.
Welch’s is on a mission to deliver flavorful moments to families everywhere. And, like you, we care about where our food comes from. In fact, we’re owned by 700 family farms, rooted in tradition and hard work since 1869.
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Our Flavor Starts in the Earth…
Welch’s goodness starts in the vineyards, orchards, and farms where our farmers nurture their land so it will continue to be fertile and produce for generations to come.
Our grapes are 100% grown in the USA and go from vine to press within 8 hours of picking. We use 90% of the grapes we harvest, pressing the skin and seeds to maximize health benefits. This means no artificial flavors, colors, or sweeteners in our 100% juice.
Real Fruit, Real Families, Real Flavor
Our family farmers harvest their fruit at peak quality and process it locally to give you the freshest flavor built on real, wholesome, farm-grown ingredients every time.
Concord Grapes
Did You Know?
Concord grapes, first grown in Massachusetts nearly 170 years ago, are non-GMO and offer many health benefits.
Westfield, New York
Betts Family Farm
The Betts family has been grape farmers for 5 generations. They have 175.9 acres of land full of Concord grapes in Westfield, New York.
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By planting the different cover crops, we’re hoping to build up the soil for a more sustainable, more regenerative product.
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Niagara Grapes
Did You Know?
Niagara grapes are fresh, green, and naturally crisp offering many health benefits.
Ripley, New York
Chess Family Farm
The Chess family has been grape farmers for 7 generations. They have 65.9 acres of land full of Niagara grapes in Ripley, New York.
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Some of the vineyards are as old as 100 years.
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Where Our Farmers Grow Grapes
Where Our Farmers Grow Grapes
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Meet More of Our Families
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Name
Ned Totzke
Region
Baroda, MI
Information
The Totzke’s are not just farmers. They are part of a family of growers who not only own the Welch’s brand, but also are responsible for its quality and iconic reputation. Since 1958, they’ve fine-tuned the art of harvesting grapes, celebrating that it is what they were meant to do in life. Pride, love, passion – it’s why the Totzke’s keep crushing it.
I enjoy being out in vineyards every day, walking down the fields seeing what we’ve transformed - start to finish.
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Fun Facts
Mickey’s Main Squeeze
In 1955, Welch’s appeared on The Mickey Mouse Club and opened the famous juice stand at Disneyland.
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Our History
1849
The First Concord Grape
Ephraim Bull grows the first Concord grape on his farm in Massachusetts.
1854
Seeds for Sale
Bull places his first harvest of Concord seedlings on the market.
1869
Dr. Welch's Discovery
Dr. Thomas Bramwell Welch bottles his first batch of grape juice in his kitchen.
1890
Dr. Welch's Grape Juice
The name changes from Dr. Welch’s Unfermented Wine to Dr. Welch’s Grape Juice.
1893
World's Fair Debut
Welch’s Grape Juice makes its debut at the World’s Fair in Chicago, becoming a household name.
1897
Processing Grapes
Charles Welch processes 300 tons of grapes at Welch’s plant in Westfield, NY.
1918
Introducing "Grapelade"
Welch's develops its first jame "Grapelade," and the U.S. Army enjoys it with peanut butter. The famous PB&J is born!
1945
First Grape Council
The National Grape Cooperative holds its First Annual Meeting.
1949
Frozen Concentrate
A pioneer in frozen concentrate, Welch’s introduces Frozen Grape Juice Concentrate.
1956
Purchased by the National Grape Co-op
National Grape purchases Welch's Grape Juice Company.
1967
A New Line of Products
New products are introduced, from fruit spreads to fruit punch.
1985
Packaging Innovations
A first for the industry, Welch’s jellies and preserves are sold in squeezable containers.
2005
Expanding Crop
The largest crop in company history is received, measuring over 414,000 tons.