Easy Peanut Butter and Jelly Sandwich Cookies

  • 18 Total Servings
  • 20 min Cook Time
  • 10 min Prep Time
  • 30 min Total Time

What’s more delicious than a PB&J? Not much, but these cookies just might be. This easy recipe uses just a few ingredients and comes together in 30 minutes.


  • 1 bag sugar cookie mix 
  • ½ cup smooth peanut butter 
  • 1 large egg 
  • ¼ cup Welch’s Natural Strawberry Spread
  • Powdered sugar (optional), for dusting


Serving Size: 1 sandwich cookie

  • 165 calories
  • 6.9g fat
  • 1.8g saturated fat
  • 9.6mg cholesterol
  • 150mg sodium
  • 25g carbohydrates
  • 0.2g fiber
  • 12.5g sugar
  • 1.4g protein

Sandwich cookies will keep in an airtight container for up to 4 days.



  1. In a large bowl, mix together sugar cookie mix, peanut butter and egg until smooth. Roll into a log, wrap in plastic wrap and freeze for 30 minutes or until firm.
  2. Preheat the oven to 375° F. Cut cookie dough log into 1/16th- to 1/8th -inch thick slices. Arrange cookies on two baking sheets lined with parchment paper. Bake for 18-20 minutes, or according to manufacturer’s directions until lightly golden.
  3. Cool cookies completely. Arrange 12 cookies cut side up and spread with 1 teaspoon of Welch’s Natural Strawberry Spread. Top each cookie with another cookie to form a sandwich. If desired, dust with powdered sugar.