Korean-Style Pulled Chicken Sliders

Name: Korean-Style Pulled Chicken Sliders
Brand: Welch's

These tender, sweet and spicy sliders are mighty good, like the mighty Concord grape they are made from.

Ingredients

Serving Size: 1/8 of recipe

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Combine gochujang and 1 tbsp (15 mL) olive oil in shallow dish; add chicken thighs and turn to coat. Refrigerate for 1 hour.
Heat remaining oil in shallow saucepan or Dutch oven set over medium heat; cook onion and garlic for 6 to 8 minutes or until softened. Add tomato paste and cook for 1 minute.
Add Welch’s 100% Grape Juice and rice wine vinegar; bring to boil. Boil for 1 minute. Add chicken broth, 1 cup (250 mL) water, chicken and gochujang; bring to boil. Reduce heat; cover and simmer for 25 to 30 minutes or until chicken is tender. Remove chicken (reserve pan sauce) and let cool. Shred with two forks.
Bring sauce to simmer over medium heat; simmer for 18 to 20 minutes or until thickened and reduced to 1 cup (500 mL). Add shredded chicken and toss to coat. Divide chicken among buns. Top with cabbage, carrot, cucumbers and cilantro.