Sparkling Ghost Dessert Cups

  • 6 Total Servings
  • 1 min Cook Time
  • 10 min Prep Time
  • 11 min Total Time

These spooky dessert cups are fun for the whole family. The fruit bases can be made a day in advance and whipped cream added just before serving.


  • 2 cups red grapes
  • 1 cup halved strawberries
  • ½ cup raspberries
  • 1 bottle Welch’s Sparkling Red Grape Juice Cocktail
  • 2 cups light whipped frozen dessert topping, thawed
  • 1 oz semi-sweet chocolate, melted


Serving Size: 1 glass prepared

  • 189.5 calories
  • 3.8g fat
  • 0g saturated fat
  • 39g carbohydrates
  • 1.6g fiber
  • 0mg cholesterol
  • 23mg sodium
  • 28g sugar
  • 1g protein



  1. Toss the grapes with the strawberries and raspberries. Divide evenly between 6 glasses. Top with Welch’s Sparkling Red Grape Juice Cocktail.
  2. Transfer the whipped topping to a plastic, re-sealable bag; snip off one of the bottom corners. Pipe the topping around the glass and then pipe a ghost shape in the centre.
  3. Working quickly, use the melted chocolate to create eyes and a mouth on each of the ghosts. Serve immediately.