Sparkling Holiday Punch

  • 30 Total Servings
  • 10 min Cook Time
  • 10 min Prep Time
  • 2 hrs Chill Time
  • 2 hrs
    20 min
    Total Time

Add some sparkle to your next holiday party. Garnish with cinnamon sticks or fruit-filled ice cubes to make it extra-festive. We suggest making it the day before so you can relax and have fun.


  • 3 cups of cold water
  • ¾ cups sugar
  • 5 cinnamon sticks
  • 1 bottle Welch’s Sparkling Red or Sparkling White Grape Juice Cocktail, chilled
  • 1 cup orange juice
  • ½ cup lemon juice
  • 3 bottles (16 oz. each) lemon-lime soda, chilled
  • Ice cubes made with Welch’s Sparkling Red or Sparkling White Grape Juice Cocktail


Serving Size: 1/2 cup

  • 55 calories
  • 0g fat
  • 0mg cholesterol
  • 8.9mg sodium
  • 14g carbohydrates
  • 0g fiber
  • 13g sugar
  • 0.1g protein



  1. In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
  2. Heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate two hours.
  3. In a large punch bowl, combine cinnamon syrup, Sparkling Red or Sparkling White Grape Juice Cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange, lemon or lime slices.