White Grape Juice Granita Sundae

  • 6 Total Servings
  • 10 min Cook Time
  • 5 min Prep Time
  • 4 hrs Chill Time
  • 4 hrs
    15 min
    Total Time

Dress up this refreshing dessert with soft whipped cream. The combination of sweet and creamy is a delicious way to end any meal!


  • 2 cups Welch's 100% Juice White Grape
  • ⅓ cup granulated sugar, divided
  • 3 cups cold water
  • 1 cup 35% heavy cream
  • 3 passion fruits, halved


Serving Size: ⅙ granita with 3 tbsp whipped cream

  • 172 calories
  • 4.4g fat
  • 4.6g saturated fat
  • 27mg cholesterol
  • 15mg sodium
  • 26g carbohydrates
  • 0.9g fiber
  • 24g sugar
  • 0.6g protein



  1. Combine Welch's 100% Juice White Grape and all but 1 tsp of granulated sugar in a medium saucepan over medium-high heat. Bring mixture to a boil and cook for 8-10 minutes, stirring occasionally.
  2. Remove from heat and stir in cold water. Pour mixture into a large airtight container and freeze for 4 hours. Make sure to stir the granita frequently to breakup and any lumps that start to form.
  3. Just before serving, whip cream on high with remaining 1 tsp granulated sugar. Continue to whisk until stiff peaks form. To serve layer granita, whipped cream and passion fruit into six dessert glasses.