Baked Brie Stuffed with Grape Spread

  • 8 Total Servings
  • 20 min Cook Time
  • 10 min Prep Time
  • 30 min Total Time

Break this recipe out at your next dinner party. This beautiful stuffed baked brie oozes with Welch’s Natural Grape Spread for a sweet and savory appetizer that guests won’t be able to resist.


  • One 5-inch wheel double cream brie
  • ¼ cup Welch’s Natural Concord Grape Spread
  • 2 tbsp toasted sliced almonds
  • 2 tsp freshly chopped rosemary
  • Crackers for serving


Serving Size: 1/8 of recipe

  • 141 calories
  • 10g fat
  • 6.5g saturated fat
  • 37.5mg cholesterol
  • 243mg sodium
  • 4.2g carbohydrates
  • 0g fiber
  • 4.2g sugar
  • 7.8g protein



  1. Preheat the oven to 350° F. Slice the brie in half horizontally. Spread 2 tablespoons Welch’s Natural Concord Grape Spread, half the almonds and half the rosemary on the cut side of the brie. Arrange top half of brie over filling. 
  2. Spread the top of the wheel of brie with remaining spread, nuts and rosemary. Bake for 15-20 minutes in a brie baker or other oven-safe serving dish until bubbly and hot. Serve with crackers.