Roasted Fennel, Pear and Arugula Salad with Balsamic-Grape Dressing

Name: Roasted Fennel, Pear and Arugula Salad with Balsamic-Grape Dressing
Brand: Welch's

Packing your plate with produce just got tastier with this salad dressed with the goodness of 100% grape juice.

Ingredients

Serving Size: 1/4 of salad with 2 tbsp vinaigrette

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Preheat oven to 400° F.
Make the dressing: Whisk all ingredients for dressing in a bowl. Set aside.
In a small, rimmed baking sheet, drizzle olive oil over fennel and season with salt and pepper. Cover with foil and bake for 15 minutes.
Uncover, turn fennel over, add pear cut side up and bake for another 15 minutes or until fennel is tender. Transfer to a plate.
Thinly slice fennel and dice pear.
Combine arugula and onion in a large bowl. Add fennel and pear, and toss gently.
Toss salad with half the dressing.
Sprinkle with chia seeds and serve with additional dressing on the side

Recipe Created by: Diane Henderiks, RD