Tangy Grape Barbecue Meatballs

Name: Tangy Grape Barbecue Meatballs
Brand: Welch's

Bite-sized and party-ready, these yummy meatballs combine lean meat and 100% grape juice for an appetizer.

Ingredients

Serving Size: 3 meatballs

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Preheat the oven to 350° F. Spray a 10- x 17- x 1-inch baking sheet with cooking spray.
In a large bowl, mix the turkey, egg, bread crumbs, onion, garlic, pepper, Welch’s 100% Grape Juice and mustard until blended.
Moisten your hands and shape the turkey mixture into 1-inch balls. (It is important to make them all the same size so that they cook evenly.)
Place the meatballs on the prepared pan so that they do not touch.
Bake the meatballs 15-18 minutes or until cooked through.
In a large skillet, combine the Welch’s 100% Grape Juice, ketchup, mustard and onion. Bring to a simmer. Add the cooked meatballs and stir gently until the meatballs are coated with the sauce. Simmer 5 minutes. Serve warm.