Sparkling Sugar Plum Holiday Punch

  • 12 Total Servings
  • 15 min Prep Time
  • 4 hrs Chill Time
  • 4 hrs
    15 min
    Total Time

You don’t need to be the Sugar Plum Fairy to make this special holiday punch. Sugar-frosted plums, grapes and cranberries give a gorgeously wintery look to this sparkling non-alcoholic punch.

Ingredients

  • ½ cup granulated sugar
  • 2 egg whites
  • 1 cup fresh or frozen cranberries
  • 1 cup red grapes
  • 2 plums, sliced
  • 2 bottles Welch's Sparkling White Grape Juice, chilled
  • 4 cups cranberry juice
  • ⅓ cup lime juice

Nutrition

  • Serving Size: 7 oz (210mL)
  • 173 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 47mg sodium
  • 42g carbohydrates
  • 0.6g fiber
  • 40g sugar
  • 1g protein
  • Serving Size: 7 oz (210mL)
  • 173 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 47mg sodium
  • 42g carbohydrates
  • 0.6g fiber
  • 40g sugar
  • 1g protein

Preparation

Steps

  1. Place the sugar in a shallow dish. Beat the egg whites until frothy. Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar. Arrange coated fruit on a wire rack to dry for at least 1 hour. Skewer cranberries, grapes and sliced plums on decorative cocktail picks.
  2. Stir the Sparkling white grape juice with the cranberry juice and lime juice in a pitcher or punch bowl. Serve over ice and garnish with cocktail picks.